New Alzheimers Article Shows Systemic Inflammation Spikes Significantly in Declining Alzheimers Patients

A March 2026 publication in Frontiers in Neurology provides clinical evidence of increases in systemic inflammation in declining Alzheimers patients. Multiple cytokines and other serum inflammatory markers were measured in 155 Alzheimers patients, matched with 100 healthy controls, with the following results: Key Points From Study Findings Our work extends existing …

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Alzheimer’s Disease: A Novel Food to Improve Cognitive Function

Author: Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., MS, CFMP Article courtesy of Functional Medicine University. Walnuts have been shown to improve memory, cognition and neuronal effects related to oxidative stress (OS) and inflammation (INF) in animals and human trials. A walnut even looks like the brain; it has a left and …

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Alzheimers-Why is the Brain Deteriorating?

Article courtesy of Functional Medicine University Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., M.S.,CFMP After considerable research it is interesting to bring you up to speed on documented evidence of things which answer the question. “Why is the human brain deteriorating faster than the rest of the body?” There are a multitude …

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SMASH- The Potent Recipe for Increasing Omega 3

Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. The acronym SMASH stands for salmon, mackerel, anchovies, sardines and herring. These are the fish that are safest and healthiest to eat. They are nutrient-rich, high in omega-3s, and are low in mercury. SMASH fish are all small fish because …

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