RCP First Step: Why We Should Stop Consuming Iron in Processed Foods

The Root Cause Protocol (RCP) was developed by Morley Robbins, who transformed a career in the mainstream medical industry into a quest to learn the fundamental components of a healthy metabolism. His many years of research culminates in a revolutionary approach to health from a truly holistic perspective, by looking at …

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(Video) Mercury Toxicity: The Great Mimicker

Article courtesy of Dr. Ron Grisanti of Functional Medicine University. Mercury toxicity is the great mimicker of a host of health challenges. Here is a sample of what one should know about mercury toxicity: 1: Mercury is known to denervate nerve fibers, similar to the pathology of multiple sclerosis. In other …

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The Heart Benefits of Nattokinase

Author: Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. Nattokinase is an enzyme that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally …

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An Important Overlooked Cardiovascular Lab Test Most Cardiologists Do Not Check (but Should)

Author: Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. For most people cholesterol has been considered the cardiovascular lab test to monitor to access your risk of a cardiovascular event. However, increased cholesterol levels were found in less than 50% of all heart attack and …

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Nourishing Traditions: The Antidote to Information Overload is Wisdom

In times of information overload, confusion and complexity, the wisdom of the past is a potent force multiplier. Sally Fallon, author of Nourishing Traditions, articulates this beautifully in the preface of her book on embracing the culinary traditions of our ancestors as an efficient road back to health and vitality: …

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