Alzheimer’s Disease: A Novel Food to Improve Cognitive Function
Author: Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., MS, CFMP Article courtesy of Functional Medicine University. Walnuts have been shown to improve memory, cognition and neuronal effects related to oxidative stress (OS) and inflammation (INF) in animals and human trials. A walnut even looks like the brain; it has a left and …