Author: Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. Nattokinase is an enzyme that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally …
Author: Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. For most people cholesterol has been considered the cardiovascular lab test to monitor to access your risk of a cardiovascular event. However, increased cholesterol levels were found in less than 50% of all heart attack and …
Article courtesy of Functional Medicine University Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Nattokinase is an enzyme that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally flowing …