Two Graphs That Indicate Iron Deficiency is A Myth

The Food and Drug Administration (FDA) has mandated the addition of supplemental iron compounds to processed foods in America since 1941, and levels were increased in 1969 to combat the stated problem of ‘Iron Deficiency Anemia’. While something indeed is missing, it’s not iron. Consider the following two graphs on …

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RCP First Step: Why We Should Stop Consuming Iron in Processed Foods

The Root Cause Protocol (RCP) was developed by Morley Robbins, who transformed a career in the mainstream medical industry into a quest to learn the fundamental components of a healthy metabolism. His many years of research culminates in a revolutionary approach to health from a truly holistic perspective, by looking at …

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