Nattokinase Cardiovascular Benefits
Article courtesy of Functional Medicine University Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Nattokinase is an enzyme that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally flowing …