Best Sources of Bioavailable Copper and Why it Matters for Weight Loss

Bioavailable copper is copper that’s been assimilated through the digestive system and integrated as a cofactor into enzymes that do work in our bodies. It is essential for immune function, brain health, antioxidant function, and for healing and maintaining our metabolism. It’s also absolutely critical for the breakdown of fat …

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The Mysterious Energizer? Introduction to Methylene Blue

I recently heard about Mark Sloan’s book on Methylene Blue while listening to a webinar on Covid response through the Root Cause Protocol Member’s site.  If you’re like me, and you’ve never heard of Methylene Blue, here are a few points about Methylene Blue from the book, The Ultimate Guide …

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RCP First Step: Why We Should Stop Consuming Iron in Processed Foods

The Root Cause Protocol (RCP) was developed by Morley Robbins, who transformed a career in the mainstream medical industry into a quest to learn the fundamental components of a healthy metabolism. His many years of research culminates in a revolutionary approach to health from a truly holistic perspective, by looking at …

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(Video) Mercury Toxicity: The Great Mimicker

Article courtesy of Dr. Ron Grisanti of Functional Medicine University. Mercury toxicity is the great mimicker of a host of health challenges. Here is a sample of what one should know about mercury toxicity: 1: Mercury is known to denervate nerve fibers, similar to the pathology of multiple sclerosis. In other …

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The Heart Benefits of Nattokinase

Author: Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP Article courtesy of Functional Medicine University. Nattokinase is an enzyme that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally …

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