Dr Mindy The Food and Drug Administration (FDA) has mandated the addition of supplemental iron compounds to processed foods in America since 1941, and levels were increased in 1969 to combat the stated problem of ‘Iron Deficiency Anemia’. While something indeed is missing, it’s not iron. Consider the following two graphs on …
Phillipe Caron published a short review in 2022 on thyroid disease exacerbated in patients who have received the covid-19 vaccination. If thyroid markers on routine bloodwork are abruptly out of range, this could be one contributing culprit. In my weight loss resistant clients, I focus primarily on identifying and removing …
The following are notes from a study that administered Activated Charcoal two hours BEFORE administration of an antibiotic, and then two additional times each day. By studying fecal samples of patients in the control and experimental group, they were able to show that the activated charcoal product, DAV132, reduced the …
Reference: Fields M, Lewis CG, Lure MD, Burns WA, Antholine WE. Low dietary iron prevents free radical formation and heart pathology of copper-deficient rats fed fructose. Proc Soc Exp Biol Med. 1993 Feb;202(2):225-32. doi: 10.3181/00379727-202-43531. PMID: 8380928. This study was done in rats. Key Points From The Study: When fed …
Reference: Liu, C., Gong, J., Zhang, Q., Chen, G., Yin, S., Luo, Z., … He, Z. (2023). Dietary iron modulates gut microbiota and induces SLPI secretion to promote colorectal tumorigenesis. Gut Microbes, 15(1). https://doi.org/10.1080/19490976.2023.2221978 This study was done in mice. Full text here. This study demonstrates that too much iron in the …